Miso-Caramel Braised Short Ribs

World Cuisine10. Januar 2026

Miso-Caramel Braised Short Ribs

Fall-off-the-bone short ribs braised in a deeply savory miso-caramel sauce with star anise and ginger.

Gesamtzeit

210 Min.

Vorbereitung

30 Min.

Kochzeit

180 Min.

Portionen

6

Schwierigkeit

Mittel

K

Kenji Nakamura

Rezeptautor

Zubereitung

1
Sear short ribs on all sides until deeply browned.
2
Make the miso-caramel by dissolving brown sugar and miso in warm stock.
3
Braise in a 325F oven for 3 hours until fork-tender.

Kochtipp

The miso adds umami depth without tasting overtly Japanese.

braisedJapanese-fusioncomfort-food

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