Baking & Pastry15. Januar 2026
Charred Sourdough with Whipped Ricotta and Herbs
Thick slices of sourdough grilled until smoky, topped with cloud-like whipped ricotta and seasonal herbs.
Gesamtzeit
15 Min.
Vorbereitung
10 Min.
Kochzeit
5 Min.
Portionen
4
Schwierigkeit
Einfach
E
Elena Marchetti
Rezeptautor
Zubereitung
- 1
Whip ricotta with a splash of olive oil and pinch of salt until fluffy.
- 2
Grill sourdough slices over high heat until charred, about 2 minutes per side.
- 3
Spread whipped ricotta generously. Top with herbs and a drizzle of olive oil.
Kochtipp
Use the best quality ricotta you can find -- it makes all the difference.
appetizervegetarianquick
