Das Magazin

Geschichten & Beitraege

Reportagen, Reiseberichte und Essays ueber Esskultur, die Menschen hinter unseren Lieblingszutaten und die Orte, die einen Besuch wert sind.

The Lost Art of Slow Cooking: Why Patience Is the Best Ingredient

In a world obsessed with speed, we make the case for braising, simmering, and letting time do the heavy lifting.

From silk-workers' taverns to Michelin-starred bistros, Lyon's food scene is a masterclass in French comfort.

We cut through the controversy to explore what natural wine actually means and who's making the best bottles.

Wandering through the souks of Marrakech, where every stall tells a story through cumin, saffron, and ras el hanout.