A Weekend in Lyon: Following the Bouchon Trail
From silk-workers' taverns to Michelin-starred bistros, Lyon's food scene is a masterclass in French comfort.
J
James Whitfield
25. Januar 2026
12 Min. Lesezeit
Lyon is often called the gastronomic capital of France, and after a weekend exploring its bouchons, I understand why. These traditional restaurants serve hearty, uncompromising Lyonnaise cuisine.
What Is a Bouchon?
A bouchon is a traditional Lyonnaise restaurant that serves local fare such as sausages, duck pate, and the famous quenelle de brochet. The atmosphere is convivial and the portions are generous.
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