Entertaining20. Januar 2026
Honey-Glazed Duck Breast with Fig Compote
Perfectly seared duck breast with a golden honey glaze, served alongside a rich fig and red wine compote.
Gesamtzeit
45 Min.
Vorbereitung
20 Min.
Kochzeit
25 Min.
Portionen
2
Schwierigkeit
Fortgeschritten
J
James Whitfield
Rezeptautor
Zubereitung
- 1
Score the duck skin in a crosshatch pattern. Season generously with salt.
- 2
Place duck skin-side down in a cold pan. Turn heat to medium and render fat for 8-10 minutes.
- 3
Flip and cook 4-5 minutes more. Brush with honey glaze in the last minute.
- 4
Rest for 5 minutes, then slice. Serve with warm fig compote.
Kochtipp
Starting in a cold pan is the secret to perfectly rendered, crispy duck skin.
duckdate-nightFrench
