15-Minute Garlic Butter Shrimp Linguine
A weeknight hero: plump shrimp tossed with linguine in a garlicky, buttery white wine sauce.
Gesamtzeit
20 Min.
Vorbereitung
5 Min.
Kochzeit
15 Min.
Portionen
2
Schwierigkeit
Einfach
Elena Marchetti
Rezeptautor
Zubereitung
- 1
Cook linguine until al dente. Reserve 1 cup pasta water.
- 2
Sear shrimp in butter, add garlic, deglaze with wine.
- 3
Toss pasta with shrimp and sauce. Add pasta water as needed.
Kochtipp
Don't overcook the shrimp -- they should be just pink and curled.



