Baking & Pastry28. Dezember 2025
Blood Orange and Olive Oil Cake
A moist, fragrant cake with the citrus punch of blood oranges and the subtle richness of olive oil.
Gesamtzeit
65 Min.
Vorbereitung
20 Min.
Kochzeit
45 Min.
Portionen
8
Schwierigkeit
Mittel
E
Elena Marchetti
Rezeptautor
Zubereitung
- 1
Zest and juice the blood oranges. Whisk eggs and sugar until pale.
- 2
Stream in olive oil, then fold in flour, zest, and juice.
- 3
Bake at 350F for 40-45 minutes. Top with orange slices and powdered sugar.
Kochtipp
Use the best olive oil you have -- you'll taste it in the final cake.
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